异淀粉酶的应用（Application of isoamylase）.docVIP

异淀粉酶的应用（Application of isoamylase） The application value of isoamylase in feed industry (1) institute of water conservancy and civil engineering, China agricultural university; 2. Sustainable development and use of the ministry of education engineering research center; Key laboratory of enzyme engineering in yunnan normal university; Life sciences college of yunnan normal university; School of life sciences, yunnan university, key laboratory of industrial microbial fermentation engineering Enzymes play an important role in the digestion and absorption of nutrients in animals. Under normal circumstances, the animal itself can secrete digestive enzyme, protease, lipase, amylase and so on, into the digestive tract, the intake of nutrients such as proteins, fat and starch degradation, small molecules can be absorbed, such as: amino acids, fatty acids, glycerol, glucose and so on. Feed not only nutrient, but also a large number of polysaccharides, such as: pectin, cellulose, mannan, xylan and anti nutrients phytic acid, etc., and animals (especially ruminant) secretion itself does not produce or degradation of these polysaccharides and resistant to nutrient enzyme (pectinase, cellulase, mannase, xylanase and phytase), and structural resistance to degradation of these nutrients, improve feed utilization, added to the feed enzymes, digestive enzymes are generally (protease, lipase and amylase) and digestive enzymes made of composite enzyme preparation. The research and application of feeding enzyme preparations have been in place for more than ten years, and numerous studies have shown that the enzyme preparation is an efficient, non-toxic and non-residue green feed additive. The addition of central African digestive enzymes and digestive enzymes can reduce the viscosity of chyme to varying degrees, promote the digestion and absorption of nutrients, and improve the utilization rate of feed. The addition of non-digestive enzymes can destroy the cell wall of the plant, reduc