怎样才能做出与饭店一样好吃的菜（How can I make a dish as good as a restaurant）.doc

怎样才能做出与饭店一样好吃的菜（How can I make a dish as good as a restaurant） How can I make a dish as good as a restaurant? Summary: the process of your cooking at home is the end of the restaurant kitchen! Full! No! A!!! The sample! Lets start with a few high ticket points. Slicing technique: it is very important, but, on the premise of do you know how to sharpen) as long as you have the patience to work, at home to practice, which can be as good as the restaurant chef. The sprinkler will be able to cut a squirrel at home and buy a few more. Wait: its definitely worse than the restaurant, but if youre doing it properly, its a good idea to give it a little more gas. For example: 1. The restaurant master felt that the oil was not warm enough when he was frying. And you have to preheat it to a slightly higher temperature than you need. Because the food itself is cold, the oil temperature drops badly after the oil pan, so it is necessary to achieve the crispy effect of the restaurant by frying. If the bulk of the food is large, like the whole squirrel mandarin fish, you need to be able to match the amount of oil to ensure that the oil is warm enough after the fish is in the pan. When you stir fry, the fire in your home is enough. The point is that you are less powerful than the restaurant, so dont fry three servings of vegetables. For example, Fried rice, you want to fry a pot of gas very simple, remember at home once only fry a bowl of rice. Strictly control the number of stir-fried dishes, you can achieve the level of fire in the restaurant. Then tell me about the difference between cooking at home and cooking at a restaurant. Pretreatment of ingredients: For example, stir-fried meat dishes, pork and beef are always preserved in advance, the popular dish will be salted overnight. Beef marinade is usually served with bicarbonate of soda, sometimes with egg white, and more than half the volume of water, so that it is tender. With so much water on the beef, you cant absorb it for a f