用旋转式粘度计测定非牛顿流体的粘度（The viscosity of non-newtonian fluid was determined by a rotary viscosimeter）.doc

用旋转式粘度计测定非牛顿流体的粘度（The viscosity of non-newtonian fluid was determined by a rotary viscosimeter） This article is contributed by linanzhezb PDF documents may have a poor browsing experience at the WAP end. It is recommended that you choose TXT, or download the source file to the native view. Wip information A a... ? F 7:1 - , ≯ With rotation Reqing city no. 2 letter box area meter station 0 Analysis of the viscosity measurement of Guyana The bovine moron Parker way to send The feed The strength and the shear strength of the bovine fluid were measured by the practice of measuring the viscosity of the fluid ACTS such as cutting speed degrees, non-newtonian fluid viscosity and degree of cutting force and cutting speed ACTS on. For the cattle that some features of fluid, after tests, lift by using N DJ type 1 rotation brighter flow meter measuring chocolate Xing viscosity a square method, and the conditions of and eliminate a brighter degrees of impact test for element. The fluid called non-newtonian flow is not subject to the law of denuton a , probable above Body. The degree of light of non-bovine fluid is closed with the shear force and the tangent speed. In the non-identical r, the viscosity is different. Non-bovine flow Big can be in three categories, actual type is more, the flow properties change is irregular, so to determine the brighter than cattle, fluid degrees difficult. In this paper, using ND bligh spins type 1 a brighter meter measuring qiao gram force fluid (non-newtonian fluid) brighter degree conditions. When measuring the viscosity, the first thing that must be known is the sexual and species of the fluid, and the judgment is the Newtonian fluid, not the bovine fluid The flow body can be divided into three categories: inter-temporal independent flow, Thixotropic fluid, the elastic body. The root is based on the sex and species of the fluid Class, choosing the viscosity meter for the determination of viscosity, and the determination of the bar by strict