益生菌及其在功能食品中的应用（Probiotics and their application in functional foods）.doc

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益生菌及其在功能食品中的应用（Probiotics and their application in functional foods）.doc

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益生菌及其在功能食品中的应用（Probiotics and their application in functional foods）

益生菌及其在功能食品中的应用（Probiotics and their application in functional foods） Food research and development 2007. Vol. 28. NO. 02 STUDY ON PROBIOTICS AND ITS APPLICATION IN THE FUNCTIONAL FOOD HU Hui ping - (fisher ydepartment, Rizhao Polytechnic Institute, Rizhao 276826, Shandong, China) Abstr act: The paper summarized study of probiotics about history, current situation and The main study variety. Then the physiological health functions and the application development of probiotics in the functional food were Also discussed briefly. Key words: probiotics; Study; The functional food. application Probiotics is a class of micro-organisms that improve the hosts intestinal tract The active microorganism that plays a role in the balance of the flora is the human intestine Important physiological bacteria can promote the ecological balance of microbial flora in the intestine. It has the ability to improve the structure of intestinal flora and promote the proliferation and suppression of beneficial bacteria in the gut The growth of harmful bacteria, the elimination of carcinogenic factors, the improvement of immunity and health Low cholesterol and other important physiological functions, for hypertension, hyperlipidemia, heart The prevention and treatment of disease, diabetes and cancer is of great significance. With peoples health The enhancement of consciousness and the development of microecology related science and technology, consumers It is also becoming more and more aware that probiotics are promoting health and disease prevention The importance of. In recent years, probiotics should be developed in functional foods A research hotspot in functional foods and will be functional food An important area of development. 1. Overview of probiotics research 1.1 development history of probiotics The discovery of probiotics has been studied for about a hundred years Its about time. In 1899 Dr Tissier, a famous French doctor, discovered the idea The first strain of bifidobacterium bi