台州有什么特产(What is the specialty of taizhou).docVIP

台州有什么特产(What is the specialty of taizhou).doc

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台州有什么特产(What is the specialty of taizhou)

台州有什么特产(What is the specialty of taizhou) What is the specialty of taizhou 1. Fish skin wonton Main materials: e ? delighted many customers and ? fish, fresh ingredients: at the end of the spring Onions, starch allusions dishes: fish skin wonton yuhuan features, such as market on the fish surface characteristic is playing with a stick hand It is said that the stick hit is a method of sending information to people along the coast during the Anti-Japanese War, which is still used today. In addition, the fish and starch mixed with the hand to make the taste fresh, can satisfy the stomach, and can moisten the skin, thus forming a large local characteristic. The characteristics of dishes: jade ring features, like flowers, fish skin transparent and smooth, taste fresh and refreshing. 2. Wild vegetables It is a real pollution-free and green food, mainly from wild herbs, wild ferns, leaves, and malan. The main function of wild bitter food is cooling and detoxification. The compendium of compendium of materia medica records: can break a hundred years of coagulation blood, and suppurate to water, solve the thirst gas. The wild vegetables from tiantai mountain range from the high mountain environment, pure natural pollution-free, especially suitable for the obese and the liver biliary function not fully edible, it is the health food that the medicine eats concurrently. 3. Braised fish Main raw material: jumping fish ingredients: red, jade bamboo, ginseng, Chinese wolfberry food allusions: jumping fish alias paste, a unique product of the beach, among which the jade ring black jumping fish, the fish body has the yellow brown for the best. The origin of this product is abundant in yuhuan area. The characteristics of the dish: the flavor is thick, the fish is fresh and fresh, it has the effect of nourishing the face. 4, high orange It has been cultivated for more than 500 years and has been bred for more than 500 years. The fruit is sweet with sour taste and slightly bitter taste

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