基综(生化)（Kyd (biochemical)）.docVIP

基综(生化)（Kyd (biochemical)） 1. The most important form of deamination is in muscles A. purine nucleotide cycle B. Hydrogenation of water C. Amino transfer D.d-amino acid deamination E. l-glutamic acid deamination 2. The enzyme that has the defect of the hemolytic jaundice in fresh fava beans is the enzyme A. 3 - phosphoglyceraldehyde dehydrogenase B. Isoccitrate dehydrogenase C. Succinic dehydrogenase D. 6 phosphoric acid dehydrogenase E. 6-phosphate dehydrogenase 3. The acetyl-coa produced in the liver is mainly produced when the body fat is mobilised A. glucose B. carbon dioxide and water C. cholesterol D. the ketone body E. oxaloacetic acid 4. The following descriptions of protein denaturation are appropriate A. The viscosity of the solution of the modified protein decreased B. Trans protein is not easy to digest C. Protein deposition is not necessarily a degeneration D. Protein denaturation is easy to crystallize E. protein degeneration does not involve disulfide bond destruction 5. The components of the skeleton that make up polynucleotides are A. Base and sugar B. base and phosphoric acid C. base and base D. pentose and phosphoric acid E. Pentose and pentose 6 the misstatement about the beta-oxidation of fatty acids is wrong A. the enzyme is in the mitochondria B. no dehydration C. Need FAD and NAD + for hydrogen D. the activation of fatty acids is a necessary step E. 2 molecular acetyl CoA is produced for each beta oxidation 7. The function of the 3 - end sequence of tRNA molecules is A. Identify the code on the mRNA B. The modification of splicing C. Identify the components that bind to ribosomes D. Provides - OH base with amino acids E. The combination of -oh and sugar 8. Activated PKC phosphorylated amino acid residues are A. tyrosine/serine B. tyrosine/threonine C. serine/threonine D. serine/histidine E. threonine/histidine Which of the following amino acids belong to the amino acid () A. B. leucine c. tyrosine d. tyrosine 10. Ketones are referred to as A.