家务常识(Housework common sense).docVIP

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家务常识(Housework common sense)

家务常识(Housework common sense) Clean up the oil: There are a lot of deoiled smoke boxes with oil boxes, the oil is full of oil, the oil box is very sticky, it is difficult to clean. Heres a tip: put a little water in a clean oil box and put it on the lampblack, and let the oil drip on the water. When he was full, he took down the sink and the sink, gollum, and the oil came out. Wipe a clean sheet of detergent with a hundred clean cloth, and the oil box is clean. Fresh vegetables: Leaf vegetables: use paper to retain vegetable moisture. Leafy vegetables are usually not kept for long periods of time. If they are refrigerated directly in the refrigerator, they will soon become yellow and the leaves will be wet and rotten. The most important thing to keep in place is to keep the water and avoid the decay of the leaves. The simplest method is to use the old newspapers, the leaf gush water, then wrapped with paper and upright posture to stem down into the refrigerator of fruits and vegetables preservation room, can effectively extend the preservation time, keep fresh. Lettuce: just put a period of time will gradually become soft brown, then food core can be removed and then put the wet paper towels into food core place lettuce to absorb moisture, wait until the paper towel dries out, put lettuce in a plastic bag in the cold. Spinach, rapeseed, cabbages: before being refrigerated, wrap them in a newspaper to moisturize and avoid too much moisture and decay, and then place your roots upright in the fresh fruits and vegetables. Garlic: it is a kind of vegetable, including spring Onions, ginger and pepper. It is best preserved when preserved. Is similar to the onion and garlic to save way, put the net bag, then hang in a cool ventilated place, indoor or on special ceramic tank (tank to have ventilation holes) can be stored about 1 to 2 months. Garlic can also be peeled, processed into garlic and sealed in a freezer for about two weeks. Ginger is divided into ginger and tender g

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