高英【British Pub Culture】.pptxVIP

British Pub Culture;what is pub ;LOREM IPSUM DOLOR;碟子上圆圆的像窝窝头的东西，叫York Pudding（约克布丁）。虽叫布丁，但其实是咸的面粉团，很能吸汁，所以常和烤肉一起上。以上就是pub food的基本摸样。看起来好吃，但是其实一切都没啥味道……不过现在甚是想念满嘴原味肉类的感觉。 除了上面说到的连锁pub，每个地方都有一些本地的小pub（local pub），除了基本款的pub food，还会提供一些有本地特色的食物，如有的地方有鹿肉、马肉、海鲜等等。;Cheese onion crisps;Beer; Light （淡啤酒）ales (or mild brews), contain fewer hops and are less alcoholic; these are popular in central and north-eastern England.; Strong ales（强劲的麦芽酒） have a high alcoholic content and a strong flavour;Real ale （散装鲜啤酒）is a term used for a beer which brewed from natural ingredients (hops, malted barley, yeast and pure water) and stored in a wooden barrel (a cask) until it is served;Stout （矮胖子；烈性啤酒）is dark brown (almost black) and tastes a little bitter. The most popular example is the Irish drink called Guinness. You may need to wait some time for this drink.;Stout is dark brown (almost black) and tastes a little bitter. The most popular example is the Irish drink called Guinness. You may need to wait some time for this drink. Do not be surprised if the barman starts serving someone else before finishinShandy is a mixture of beer and lemonade - you should ask either a lager shandy or a bitter shandy.Root beer is an American drink which is not usually served in the UK.Ginger beer and ginger ale are the names of soft drinks - they arent beers.g pouring your drink.Lager is a lighter-coloured type of imported beer, and is normally served cold. Examples are Fosters Ice, Stella Artois or Becks.;Wine is an increasingly popular drink in the UK and can be bought in pubs as well as in wine bars, although the choice in pubs may be limited. The most common option is to ask for a glass of the house wine (red or white).Cider is a traditional English alcoholic drink made from apples. It is also known as scrumpy. It may be sweet or dry. You normally order a pint or half pint of cider.Whisky is a strong drink produced in Scotland and in Ireland. It can be served on the rocks (with ice). Yo