BASIC ENGINEERING DRAWING - WikiEducator（基本工程制图WikiEducator）.pdf

SOKOINE UNIVERSITY OF AGRICULTURE FACULTY OF AGRICULTURE DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY LECTURE NOTES BASIC ENGINEERING DRAWING AND COMMUNICATION Inquiries, Suggestions, Opinions etc should be forwarded to: Dr. Ballegu W R W or Dr. Mpagalile J Department of Food Science and Technology Sokoine University of Agriculture P O Box 3006, Chuo Kikuu Morogoro, TANZANIA Ext 4201 or 3112 FT 101: 2 Credit Hours: ( 30 Lect. hrs : 0 Sem. hrs : 60 Pract. hrs ) Prerequisite: None Instructors: Dr. J J Mpagalile Dr. W R W Ballegu (Mobile: 0754 463 016 ; E-Mail: wballegu@suanet.ac.tz) Department of Food Science and Technology, SUA. Objective: To equip students with basic skills required in engineering drawings, electrical circuit diagrams, and communication. Course Purpose and forms of communication; technical communication, report writing, drawing, Contents: reprographics, engineering drawing, sketching, pictorial projections, paper sizes, scales, conventions in layout, lettering and representation of components, tolerances, assembly drawings, K-parts list, exercises in machine drawings, structural drawings and design. Selection of machine components such as; V-belts, flat-belts and pulleys. Simple stress calculations for shafts and structural members. Course The Course Assessment (culminating to the Final Grade), will be made up of the Assessment: following four components; (i) Weekly Practical Reports 20% (ii) Practical Tests 20% (iii) Theory Tests 20% (iv) End of Semester Examination