酒桌（Jiuzhuo）.docVIP

酒桌（Jiuzhuo） Attention to detail: 1 - seating in general, seating is East Shang zuozun, facing the door to respect. If the round table, the door is for the host and guest, the host and the left and right sides of the seat, then from the host and guest distance, the closer to the host and guest location, the more respect, the same distance, the left side of respect to the right. If the table is for the eight immortals, if there is a seat facing the gate, the right side of the main entrance is the host guest. If it is not facing the gate, then the east side of the right seat is the chief. If the banquet, arrangement between the table and the table about the chief top center, left in 2, 4, 6 seats, 3 on the right, 5, 7 seats, according to the subjective identity, status, nor sit. If you are the master, you should arrive early, then wait at the gate position and take the seat for the guest. If you are invited, you should obey your host and leave the seat. Generally speaking, if your boss is present, you should lead the boss to the main seat, and ask the client to sit on the left of the main seat at the highest level. Unless the reception is very high level of leadership. 2 - take a la carte. If time permits, you should wait until most guests arrive and pass the menu to the guests and ask them to order. Of course, as the official dinner, you will worry about budget problems, therefore, to control the budget, you are the most important thing is to do more homework before, select the appropriate class treat site is more important, so guests can also greatly appreciate your budget. In general, if you pay for the meal, guests are not too embarrassed to order, will let you. If your boss is on the menu, never ask him / her to order unless he respects him, or thinks he has a lot of social experience and eats too much, unless he / she asks for it. Otherwise, he will feel inadequate. If you are a dinner party, you should know that you shouldnt take too much initiative in ordering,