酒店英语中餐.ppt

Serving Chinese Food;Teaching Objectives:;Teaching procedures;Task Ⅰ Related information;Categorization of Chinese cuisine;;Twice Cooked Pork Slices;Typical dishes;Fish-flavoured Pork Shreds;;Typical dishes;Typical dishes;Typical dishes;;Typical dishes;;Sweet-sour Fish;Watermelon Chicken;;;;Braised Masked Civet;;West lake fish in vinegar sauce ;; ;;staffs;Task Ⅱ : Dialogues;Language points;;;;;;;;;;;;Procedures of receiving diners ;;Procedures of taking orders:;Order of serving Chinese food:;;Role Play;Listen to Dialogue 2 – Paying the Bill Pre-listening questions: 1) Is there anything wrong with the bill? 2) How would the guest like to pay his bill? ;Language points;;表示歉意;;;Types of payment;When the guest pays the bill by credit card: 1) Check if the card is honored by your hotel 2) Check if the card is still valid. 3) Check if the guest’s card number is listed on the warning notice. If the guest pays the bill with travelers check 1）Ask the guest to countersign the check in front of you. Do not accept the check that has been countersigned. 2）Compare the two signatures carefully. ;Credit cards:;;Exercise ;;;Task Ⅲ : Listening;Task Ⅳ Translation;;;;Thanks!