东坡肉做法（Dongpo meat recipe）.docVIP

东坡肉做法（Dongpo meat recipe） Menu 1 Food ingredients Material: streaky pork rib meat 1500 grams, onion 100 grams, 100 grams of sugar, 250 grams of Shaoxing wine, Jiang Kuai (fluff) 50 grams, 150 grams of soy sauce. Making method 1, the streaky pork rib meat, scraping washed, cut into 10 square pieces, boil 5 minutes in boiling water wash pot. 2, take a large casserole, with bamboo grate bottom, first covered with onions, add ginger, then the pork skin side down neatly on top, add sugar, soy sauce, rice wine, add onion knot, cover the lid, the peach paper enclosed casserole side seam, stir. Boil the stamped seal, with braised Weihuo crisp, nearly pot side away from the crater, skim the fat meat, leather upward into special small pots, stamped in the steamer, the stir steam for 30 minutes until the meat is crisp. Be careful： 1, pork election in Jinhua two black, black pig is better. 2, 100 grams of onions, of which 50 grams of onion knot. Flavor characteristics: Thin skinned tender meat, bright red color, strong flavor, juice thick, crisp and shaped, not broken, fragrant and waxy, but not greasy mouth. Menu two Raw materials: pork 600 grams, star anise 2, coriander 1 tree Accessories: Shaoxing wine 1 bottles, soy sauce 3 spoons, rock sugar 1 spoons Practice: 1, the pork cut four pieces, first boil hot, then add soy sauce, then deep fried hot color, remove immediately with cold water showers. 2, meat emissions in the pot, add anise and all seasonings boil, change the small fire until the meat cooked rotten, about 1 hours. 3, until the soup to a little dry, sprinkle with coriander ends, you can turn off the fire, clip out food. Be careful： 1, pork with wine instead of water, not only remove the smell, and the meat can be softened; fried and then burn to completely remove the fat. 2, pork meat instead of thin wood, fat but not greasy, meat layer off the area. Menu three Making process 1. pork skin I Guajing hair, washed into the boiling pot boil for about 3 to 5 minutes, bl