酒曲的制作方法（Method of making koji）.docVIP

酒曲的制作方法（Method of making koji） Method of making koji Your present position is: Science Popularization Method of making koji Entry time: 2008-8-25 16:15:10 source: access: 17448 Daqu and Xiaoqu liquor production, respectively in Daqu and Xiaoqu as saccharification and fermentation agent. In different ways, are now in Fen koji and medicine as an example to make a brief introduction of ditty. Fen Fen Qu Making method 1., raw materials crushing: barley 60%, pea 40%, according to the proportion of good, mixing and grinding, requiring 20 holes through the fine powder, accounting for 20%~30%. 2., Qu Song: powder, add water, mix well, in the song mold into a song billet, from the moisture content of 36%~38%, required to step on the flat, plump. 3.: Qushi arranged into the room temperature preset at 15 DEG ~20 DEG, the ground covered with rice skin, put the song into the room Piyun rows, 2~3 interval The reeds are placed on each floor, and a thin layer of wood is placed on the top, and three layers are placed. 4. mold: Qushi closed, the temperature will gradually rise, a day after the song appears on the surface of mold blank spots, after 36~37 hours, product temperature rises to 38 DEG ~39 DEG C, should control the temperature slowly, so that was good. Five Dry mildew: starter product temperature up to 38 DEG ~39 DEG, open the doors and windows, removing the insulation layer, moisture exhaust cooling, and the curved blank under overturned a distance, to control the growth of microorganisms, the curved slab surface drying, fixed shape, known as dry mildew. When airing mildew, convection air should not be produced indoors to prevent cracking. Air dried mildew 2~3 days, turn a song every day, the layers were increased from three to four layers and five layers. 6.: dry mold, the tide again closed the door into the tide, product temperature up to 36 DEG ~38 DEG, turning the song, song layer consists of five layers to six layers, and arranged in a herringbone, every 1~2 days for