水产品中麻痹性贝类毒素的评价及相关研究-食品安全质量检测学报.PDF

7 7 Vol. 7 No. 7 2016 7 Journal of Food Safety and Quality Jul. , 2016 黄 卓, 王依群, 唐黎明* ( , 201203) 摘 要: 目的 185 (PSP)方法 ——, , (ELISA) 结果 185 PSP 5 , 2.7%, ELISA 结论 PSP PSP 关键词: ; ; Assessment and related research of paralytic shellfish poisons in aquatic products * HUANG Zhuo, WANG Yi-Qun, TANG Li-Ming (Shanghai Institute for Food and Drug Control, Shanghai 201203, China) ABSTRACT: Objective To assess paralytic shellfish poisons (PSP) in 185 batches of aquatic products and study on the detection methods. Methods The PSP in aquatic products were detected by mouse bioassay, which was the internationally accepted standard method, and compared with the results detected by ELISA method. Results Within 185 batches of aquatic products, there were 5 batches, whose PSP values were higher than the national standard, with the exceeding rate of 2.7%. The assessment results of mouse bioassay and ELISA were exactly the same. Conclusion The detected values of PSP by mouse bioassay can provide strong data support for the risk assessment of PSP intake. KEY WORDS: paralytic shellfish poisons; mouse bioassay; risk assessment 1 引 言 (paralytic shellfish poison, PSP)(diarrhetic shellfish poison, DSP) 20 50 , , (neurotoxic shellfish poison, NSP)