餐饮管理与实务（Catering management and practice）.doc

餐饮管理与实务（Catering management and practice） Food management and practice. TXT life is used for business, not for care. Relationships are meant to be maintained, not tested. Love is for love, not for harm. Money is for enjoyment, not for measurement. Lies are used to break, not to decorate. Trust is for settling, not for challenging. Chapter 11 full - true simulation test paper Simulation test paper (1) 1. Choice (1 point per item, 25 points) 1. The western zhou dynasty () was the canonical form of imperial cuisine, is the representative work of the northern dishes, the materials for production, lu the method according to the shells, Qin Jin since its region west, east and qilu, belong to the Yellow River basin. A. eight Jane b. compendium of materia medica C. the taste of the chu. 2. The following is not a special component of catering business (). A. price b. building style C. Decoration form D. Service mode 3. Known as the father of industrial dining services (). A. Robert? Irving b. Leeds? colton C. frett? Harvey d. Wilson 4. Objectives and objectives are set up, and the management activities of implementing the implementation plan and work procedures belong to (). A. plan b. organize c. coordinate d. command 5. The quality of service belongs to the content of catering management. A. health safety management b. product quality management C. Work order management D. Material management 6. Pay attention to the reputation of catering enterprises, and to the consumers who produce, happy, and good psychological feelings belong to (). A. seek to enjoy the benefit of consumers C. Expect the consummate D. Economy thrifty consumers 7. Which of the following is not a consumers physiological demand for catering? (a) A. nutrition health needs b. taste the taste C. Health security requirements D. Meet comfortable requirements 8. When introducing food and drink to guests, it is a matter of () whether the introduction is accurate and proper. A. function b. psychological aspect C.