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布鲁氏菌病防治技术规范(Technical specification for brucellosis)
Technical specification for brucellosis
Brucellosis (Brucellosis, also known as Brucellosis) is a common infectious disease caused by the bacteria of the genus brucella. China ranks it as a class ii animal disease.
In order to prevent, control and purify the disease, this specification is formulated in accordance with the animal control law of the Peoples Republic of China and related laws and regulations.
1 scope of application
This regulation stipulates the diagnosis, epidemic report, epidemic treatment, control measures, control and purification standards of animal diseases.
This regulation is applicable to all units and individuals engaged in the breeding, operation of animals and production, animal products and animal epidemic prevention activities in the territory of the Peoples Republic of China.
2 in the diagnosis of
2.1 popular features
A variety of animals and humans are susceptible to brucella.
The six species of brucella and the main susceptible animals are shown in the following table:
Species of major susceptible animals
Brucella melitensis sheep and cattle
Brucella abortus cattle and sheep
Brucella suis pigs
Brucella ovis (Brucella ovis) sheep
Brucella Canis (Brucella Canis)
Brucella neotomae (Brucella neotomae) sarin
Brucella is a kind of intracellular parasitic pathogen that mainly affects the lymphatic system and reproductive system of animals. The disease livestock mainly through the flow products, semen and lactate bacteria, pollute the environment.
Sheep, cattle, and pigs are the most susceptible. Animals are more common than livestock, and adult animals are more common than young animals. In the mother and livestock, the first pregnancy of the mother and animal more. The main source of infection is the abortive fetus and the placental clothing. The digestive tract, respiratory tract and reproductive tract are the main means of infection, and can also be affected by the skin, mucosa, etc. It i
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