茶餐厅经营之道(The way of tea restaurant management).docVIP

茶餐厅经营之道(The way of tea restaurant management).doc

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茶餐厅经营之道(The way of tea restaurant management) 1. restaurant business can learn from the fast-food restaurant management way, food, fast food, Western-style food, hot and cold drinks in one, produced fast, abundant and cheap as characteristic varieties. For both varieties of congee, noodle, barbecue, braised meat, soup, delicious dishes, fried dumplings, cakes and Deep-Fried Dough Sticks Chinese food, also have sandwiches, tea, drinks, drinks and other assorted, Western food, the price set at 3 yuan to 8 yuan each is appropriate. Tea can be prepared a dozen. In addition, Longjing Tieguanyin tea and other products, should also provide tea, tea and other Qi Anshen health tea; fruit such as lemon tea, apple tea should also be prepared here. The design of 2. tea restaurant to be simple, with bright and clean rooms to attract customers, by the side of the road to install large landing glass, not only let the customer see the bustling streets, but also to allow pedestrians to see elegant shop. To cope with the environment, light color should be light furniture, warm colors, and play light music, let people have a warm feeling. Prepare some newspapers and magazines in the shop, make the guest drink a cup of tea after casually read newspapers and magazines. Compared with the fast food shops, Chinese will love this restaurant environment, after all, some traditional cultural continuity. 3. restaurant open kitchen can be used, the customer can see the operating process of food. All the use of disposable tableware, staff uniform dress, so clean, let the customer rest assured meal. Tea restaurant not only to become the people talk and negotiate business places, but also launched a special package, wage earners and students convenience. The service is also very important, namely the customer into the store as a free cup of tea, let the people have Guests feel at home. feeling, in order to attract repeat customers. The overall layout of the principle of editing the restaurant spac

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