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家庭装修设计厨房设计原则(Home improvement design kitchen design principles)
The basic concept of kitchen design is the triangular working space, so wash dish pool, refrigerator and stove must place at the appropriate location, ideally a triangle, the distance between the best is less than one meter. At the beginning of design work, the best approach is based on individual daily operation of the domestic program as the basis of design.
(1) a: arrange all working areas on one side wall, usually used in the little space, narrow corridor case. All the work is completed in a straight line, save space. But the workbench shoulds not be too long, otherwise it is easy to reduce the efficiency. Without prejudice to the channel, can arrange can adjustable adjustment or folding panel for possible period of want or need.
(2) L: cleaning, three major food and cooking center, are configured on the connected L type wall space. It is best not to design a long L, so as to reduce the efficiency of work and the use of space more generally, economic.
(3) U: a total of two work zone corner, and L function is roughly same, larger space requirements. The best water tank on the bottom of the U, and will be divided into diet area and cooking area on both sides of the sink, refrigerator and cooking utensils connect triangle. The distance between the U is subject to 120 cm to 150 cm, the length of triangle, the sum in the effective range. This design can increase more storage space.
(4): corridor on both sides will work arrangements in the parallel line. Distribution center in the work, often with food and clean zone arranged together, and cooking single one. If there is enough space in the dining room can be arranged at.
(5) change: according to the evolution of four basic forms and, according to space and personal preferences innovations. The kitchen table as an independent Island, is a novel and chic design; the table design increased in place, used flexibly for breakfast, ironing, flower arranging, ba
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