Engineering Properties of Foods EOLSS（工程性质的食物EOLSS）.pdfVIP

FOOD ENGINEERING – Engineering Properties of Foods - Barbosa-Cánovas G.V., Juliano P. and Peleg M. ENGINEERING PROPERTIES OF FOODS Barbosa-Cánovas G.V. and Juliano P. Washington State University, USA Peleg M. University of Massachusetts, USA Keywords: Food engineering, engineering property, physical, thermal, heat, electrical, foods, density, porosity, shrinkage, particulates, powders, compressibility, flowability, conductivity, permittivity, dielectric, color, gloss, translucency, microstructure, microscopy, diffusivity, texture