ESSENTIAL FATTY ACIDS IN RUMINANT DIETS（在反刍动物的饮食中必需脂肪酸）.pdfVIP

Essential fatty acids in ruminant diets D.L. Palmquist1 The Ohio State University Introduction The essentiality of the unsaturated fatty acids, linoleic and linolenic, was described by Burr and Burr in a series of papers from the late 1920’s to the early 1930’s (Burr et al., 1932). They are incorporated into membranes as such, and are precursors for other unsaturated fatty acids that are key for metabolic regulation and cell membrane function and are essential to life for