紫花苜蓿草粉对产蛋鸡生产性能蛋品质及蛋黄颜色影响的研究.docVIP

紫花苜蓿草粉对产蛋鸡生产性能、蛋品质及蛋黄颜色影响的研究 杨雨鑫 王成章 廉红霞 张春梅 胡喜峰 （河南农业大学牧医工程学院，河南，郑州 450002） 摘要： 选择健康35周龄新罗曼商品代蛋鸡768只，采用2×4因子试验设计方法，随机分为8个处理组，每组3个重复，每个重复32只，分别在饲粮中添加0%、3％、5％、7％的苜蓿草粉和1.6％和2.4％的油脂，试验期60ｄ，观测紫花苜蓿草粉和油脂对产蛋鸡生产性能、蛋品质及蛋黄颜色的影响。结果表明：（1）添加苜蓿草粉和油脂后，对产蛋率、采食量、蛋重、料蛋比均无显著影响（P＞0.05）。从添加草粉对蛋鸡生产性能的影响看，饲粮中以添加５％草粉最为适宜。（2）添加苜蓿草粉和油脂后，蛋形指数、蛋黄指数、蛋壳相对重均无显著差异（P＞0.05），但蛋壳厚度、哈夫单位有较大增加（P＜0.05）；添加苜蓿草粉对产蛋鸡蛋品质的影响优于油脂（P＞0.05）。（3）添加苜蓿草粉，蛋黄颜色均显著高于不添加组（P＜0.01），且随着苜蓿草粉添加量的增加，蛋黄颜色呈上升趋势；随着添加时间推移，到30ｄ时蛋黄颜色趋于稳定。添加油脂对蛋黄颜色无显著影响（P＞0.05）。（4）添加苜蓿草后，经济效益有显著的提高。 本试验认为，在蛋鸡饲粮中添加苜蓿草粉后对生产性能、蛋品质无显著影响，但能在一定程度上改善蛋品质；随着苜蓿草粉添加量的增加，蛋黄颜色有极显著提高。结合生产实际，建议在产蛋鸡饲粮中添加5％的苜蓿草粉为宜。 关键词：紫花苜蓿草粉 生产性能 蛋品质　蛋黄颜色 产蛋鸡 STUDY ON EFFECT OF ALFALFA MEAL ON PRODUCTION PERFORMANCE, EGG QUALITY AND EGG YOLK COLOR OF LAYERS YANG Yu-xin, WANG Cheng-zhang, LIAN Hong-xia, ZHANG Chun-mei, HU Xi-feng （College of Animal Science, Henan Agricultural University, Zhengzhou, 450002,China） Abstract: An experiment was conducted using a total of 768 New Lohmann Layers aged 35 weeks to study the effect of alfalfa meal on production performance, egg quality and egg yolk color. Layers were randomly divided to eight treatments according to a 2?4 factorial arrangement, each treatment represented by three replicates of 32 birds each . Layers were fed corn-soybean based diet with 0%, 3%, 5%, 7% alfalfa meal and 1.6%, 2.4% fat during a phrase of 60 days. The results showed that（1）Layers fed diets added with alfalfa meal and fat had no significant difference of laying rate, average daily feed intake, egg weight and feed/egg ratio（P＞0.05）than that of no alfalfa meal addition treatmeat. Addition of alfalfa meal at 5% was optimum according to the production performance of layers. （2）Addition of alfalfa meal and fat presented no significant difference of egg shape index, egg yolk index, eggshell relative weight（P＞0.05）. There were significant higher（P＜0.05） of eggshell thickness, haugh unit compared with that of no alfalfa meal addition treatmeat. Effect of alfalfa