从绞股蓝中联合提取皂苷_黄酮和多糖工艺优化_王青豪_潘虹_杨宇飞_张熊禄.pdf

网络出版时间：2012-12-20 13:57 网络出版地址：/kcms/detail/11.2206.TS1357.010.html 2012-10-16 从绞股蓝中联合提取皂苷、黄酮和多糖工艺优化 王青豪，潘虹，杨宇飞，张熊禄 (赣南师范学院化学化工学院，江西 赣州 341000) 摘 要：研究了以浓度由高至低的乙醇水溶液为单一溶剂从绞股蓝茶叶中联合提取皂苷、 黄酮和多糖工艺，利用正交试验得到了优化工艺条件：80%乙醇提取皂苷、30%乙醇提取黄 酮和 5%乙醇提取多糖。在此优化条件下：皂苷提取率 8.75%，黄酮提取率 0.75%，多糖提 取率 3.38%。联合提取工艺比单一提取工艺的原料利用率得到了提高。 关键词：绞股蓝；皂苷；黄酮；多糖；联合提取工艺 Optimization of the Combination Extracting Technology of Saponins, Flavonoids and Polysaccharides from Gynostemma pentaphyllum WANG Qing-hao,PAN Hong, YANG Yu-fei, ZHANG Xiong-lu (College of Chemistry and Chemical Engineering, Gannan Normal University, Ganzhou 341000, China) Abstract ：A combination extracting technology of saponins, flavonoids, polysaccharides from tea of Gynostemma pentaphyllum had been proceeded using ethanol as single solvent from high concentration to low concentration. The optimal extraction processing parameters established by orthogonal tests were extraction of saponins by 80% ethanol, extraction of flavonoids by 30% ethanol, and extraction of polysaccharides by 5% ethanol. Under the optimal conditions, the extraction rates of saponins, flavonoids and polysaccharides were respectively 8.75%, 0.75% and 3.38%. Compared with single extracting process, the overall utilization rate of raw material with combination extracting technology had been increased. Key words ：Gynostemma pentaphyllum; saponins; flavonoids; polysaccharides; combination extracting technology