老洋房寻味套餐.PDF

老洋房寻味套餐 Shanghainese Old Time Flavors Menu Shanghai cuisine, also known as Hu cuisine, is popular style of Chinese food. In a narrow sense, Shanghai cuisine refers only to what is traditionally called Benbang cuisine aka “local cuisine” which originated in Shanghai; in a board sense, it refers to complex and developed styles of cooking under profound influence of those of the surrounding provinces – Jiangsu and Zhejiang. It takes “color, aroma and taste” as its elements like other Chinese regional cuisines, and emphasizes in particular the use of seasonings, the quality of raw materials and original flavors. 龙凤厅头盘四锦碟 Dragon Phoenix Signature Appetizers *** 屋里厢咯山珍汤水 Double-boiled Daily Soup *** 宫爆红汁腰果虾球 King Prawns Wok-fried with Cashew Nuts and Chill Sauce *** 老克拉碳烤牛肋排 Char-grilled Australian Beef Spare Rib with Black Pepper Sauce *** 旧十六铺松鼠桂鱼 Mandarin Fish with Master Chef’s Favorite Sweet and Sour Sauce *** “暇讫灵”时蔬南瓜盅 Sautéed Farmed Grown Vegetables with Mushrooms in Pumpkin *** 老城隍传统小笼包 海派融合杨枝甘露 “XiaoLongBao” Shanghais Famous Steamed Minced Pork Dumpling Chilled Sago Cream with Mango and Pomelo RMB 488 per person set menu