中国美食英汉翻译).ppt

It is not easy to brief the civilization of Chinese Food in a short message, it is because, there are more than 56 folks inside the Mainland China, and the large area causes difference dining habits among the difference districts. First of all, we need to know that, the old China was developed in a faming society, and most of the dining habits and meals culture are based on this factor.（中国美食是丰富多彩的，各个民族地区的风俗习惯都不一样，然而，由于古代中国是个农业大国，因而很多的饮食习惯以及食物都深受此影响） Hunan cuisine 湘菜 Chinese cuisine China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since Chinas local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine. 中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎。因为中国地方菜肴各具特色，总体来讲，中国饮食可以大致分为八大地方菜系，这种分类已被广为接受。当然，还有其他很多著名的地方菜系，例如北京菜和上海菜。 中国饮食文化的特点 China is a civilization is Chinese food characteristics, is also a long position of diet culture. I exist in the world, to eat and to drink more than 20 years, has experience aware, induces the following characteristics will now diet culture 中国饮食特点中国是文明是国，亦是悠久饮食文化之境地。吾存于世，吃喝二十余年，有所心得有所感悟，现将饮食文化归纳出以下几个特点 Second, the four seasons. All the year round, according to season and eat, is another big features of Chinese cuisine. Since the ancient times, our country has been according to season changes to taste, dishes, green in winter, summer light cool; More youdun braised heat in winter, summer cold freezing. 第二，四季有别。一年四季，按季节而吃，是中国烹饪又一大特征。自古以来，我国一直按季节变化来调味、配菜，冬天味醇浓厚，夏天清淡凉爽；冬天多炖焖煨，夏天多凉拌冷冻。 Third, pay attention to beauty. Chinese cooking, not only skilled, but also has exquisite beauty of traditional dishes, pay attention to food color, aroma, taste and shape, is coordinated. The perf