天然染料姜黄染色牛奶丝针织物及抗菌性能研究.PDFVIP

Vol.49 第49卷 2012年12月 第12期 No.12, Dec. 2012 研究与技术 天然染料姜黄染色牛奶丝针织物及 抗菌性能研究 张 俊， 韩 茹 (苏州经贸职业技术学院 轻纺系，江苏 苏州 215009) 摘要：采用天然染料姜黄色素直接对牛奶丝针织物染色，讨论了姜黄色素质量浓度、染色pH值、染色温度和染色时间对染色织物 的表观色深的影响，并测试了姜黄色素在牛奶丝上的各项染色牢度及抗菌性能。试验结果表明：在pH3和80 ℃染色条件下，牛奶丝 的得色量最大，延长保温时间对提高表观色深帮助不大。姜黄染色牛奶丝的耐摩擦牢度较好，耐洗牢度和日晒牢度中等。采用紫外 吸收剂后处理，可以提高姜黄色素在牛奶丝上的耐光牢度约半级。经姜黄色素染色的牛奶丝对金黄色葡萄球菌和大肠杆菌具有很好 的抑菌效果，但抗菌性能耐水洗和耐日晒性差。 关键词：牛奶丝；姜黄；染色；天然染料；抗菌性能；色牢度 TS193.6 A 1001-7003(2012)12-0010-05 中图分类号： 文献标志码： 文章编号： Research on dyeing of milk fiber knitted fabrics with natural dye Curcuma and its antimicrobial property ZHANG Jun, HAN Ru (Department of Light Industry and Textiles, Suzhou Institute of Trade and Commerce, Suzhou 215009, China) Abstract: This paper uses natural dye curcuma pigment to directly dye milk fiber, discusses the influence of mass concentration of curcuma pigment, dyeing pH value, dyeing temperature and time on apparent color depth of dyed fabrics and tests the color fastness and antimicrobial property of curcuma pigment on milk fiber. The experimental result shows that milk fiber has the highest dye yield under dyeing conditions of pH3 and 80 ℃ and that extending the soaking time is not of great help to the improvement of apparent color depth. Milk fiber dyed with curcuma has a good crocking fastness and medium fastness to washing and light fastness. Using UV absorber for aftertreatment can increase the light fastness of