国金轩.PDF

國 金 軒 CUISINE CUISINE APPETIZER 前 菜 燒 汁 元 貝 皇 Pan-fried scallop in gravy sauce 圖 片 只 供 參 考 Photo for reference only 選用日本新鮮帶子，以猛火煎至外脆內嫩，最後淋上自家秘製燒汁，伴以薑及乾蔥，香味四溢，讓人難以抗拒。 Jet-fresh Japanese scallop, fried to perfection until crispy, topped with homemade sauce and accompanied with ginger and spring onion for irresistible taste. 花雕酒香鮑魚 $88 Abalone marinated with Chinese “Hua Diao” wine 1 隻 piece 蔥花金沙蝦丸 $88 Crispy minced shrimp balls with 6 件 pieces spring onion in salted egg yolk 蔥香海蜇頭 $88 Chilled jelly fish with spring onion 燒汁元貝皇 $138 Pan-fried scallop in gravy sauce 1 隻 piece [N] 桂花糖脆鱔球 $180 Grilled eel tossed with osmanthus honey sauce 4 件 pieces 鹵水鴨舌拼海蜇 $128 Marinated duck tongue and jelly fish [N] 香麻粉皮伴手撕雞 $98 Chilled shredded chicken with glass noodles in peanut sauce 花雕醉乳鴿 $158 Pigeon marinated with Chinese “Hua Diao” wine 1 隻 piece 鎮江餚肉 $88 Chilled crystal pork terrine 蒜泥白肉卷 $88 Paper–thin pork belly rolls served with garlic and chilli sauce 鹵水乳豬仔腳 $128 Marinated pig’s trotters 酥炸脆雲吞 $88 Deep-fried wonton stuffed with shrimps 6 件 pieces and minced pork 七味豆腐粒 $88 Crispy bean