蜜豆鱼片做法详细介绍.docVIP

蜜豆鱼片的做法详细介绍 蜜豆鱼片的做法简单是美食菜谱中的常见菜，不一定要看蜜豆鱼片视频才能学会，但怎么做蜜豆鱼片最好吃，跟着下面的做法图解来做这道蜜豆鱼片吧。 Quick-fried fish approach is simple and is a common dish food recipes, not necessarily see beans fish video to learn, but how best to eat beans fillets, follow the practice illustrated below to make this honey fillets. ?????原料 Raw material 鲩鱼肉200克、蜜豆150克、红萝卜10克、生姜10克。　调味料：花生油30克、盐10克、味精10克、白糖2克、湿生粉适量、麻油5克。 Grass carp meat 200 grams, 150 grams of sugar snap peas, carrots 10 grams, 10 grams of ginger. Seasoning: peanut oil 30 grams, 10 grams of salt, MSG 10 grams, sugar 2 grams, wet starch amount, 5 grams of sesame oil. 　　制作 Make 1、蜜豆切去老筋，红萝卜、生姜切片，鲩鱼肉去皮，用刀背砍成泥，加少许盐、味精、生粉拌匀打至起胶，放入平锅内把鱼胶铺干，用小火把鱼胶煎至双面熟透铲起切片。 1, beans cut the old bars, carrot, ginger slices, grass carp meat peeled, use the knife cut into mud, add a little salt, MSG, starch mix well until sticky, put in the fish shop dry pan, play with a fish fry sliced double-sided cooked shovel. 2、烧锅下油，放入姜片、红萝卜、蜜豆、盐炒至断生。 2, burning oil in pan, add ginger, carrots, peas, salt and fry off students. 3、蜜豆炒至断生后，再加入煎鱼片、味精、白糖同炒，用湿生粉勾芡，淋麻油即成。 3, honey and fry off after birth, then add fried fish, monosodium glutamate, sugar fry, with wet starch thicken, pour sesame oil. 　　特点：蜜豆脆绿可口、鱼片鲜味 Characteristics: crisp green beans, fish taste delicious