新加坡的美食 - tianjintrip-groupb2.pptVIP

新加坡的美食 Group B2 印度煎饼 Roti Prata 这道菜源自印度南部。它是用面粉做成的。 有些印度煎饼里面放了鸡蛋、香蕉、奶酪和其他的馅料配着吃。有时印度煎饼上会放一勺雪糕。 它通常是配咖喱一起吃的，也有一些人比较喜欢配着白糖一起吃。 我们学校的第四摊每逢星期二也会卖大家喜欢吃的印度煎饼 Roti Prata originates from Southern India and is a type of Indian pancake made from flour. It comes with a variation of fillings including egg, banana, cheese and other fillings. It is also sometimes topped off with a scoop of ice-cream. It is served with hot curry gravy, although some people prefer to eat it with sugar. Every Tuesday, at Stall 4, our school will also sell this dish which is well-liked by many students. 肉骨茶 Bak Kut