DECORATOR DATABASE KITCHENS （DECORATOR数据库厨房）.pdfVIP

DECORATOR DATABASE KITCHENS DIMENSIONS REFERENCE GUIDE A basic knowledge of industry dimensional standards is important for establish- ing a frame of reference about your kitchen or bath floor plan opportunities, even ® before you consult with the Floor To Ceiling designer. Print out this handy guide for reference as your kitchen or bath project progresses. Kitchen Industry Standard Dimensions Production economies resulting from dimensional standardization make both appliances and cabinetry a better value and easier to replace. Most appliances and all manufactured cabinetry is standardized, based on 3” increments. (Cabinet standardization does not preclude customization, when you choose custom or semi- custom brands.) Another advantage of standardization is the resulting possibility of creating expanses of countertop for generous workspace in modern kitchens. Refrigerator: 30” to 48” wide. Depth ranges between 24” for built-in models to up to 31+” for free standing units. Heights are not standardized. Range: Both free-standing and drop-in style ranges are standard at 30”. Depth of most units is 25”, plus the extension of the oven door handle. (The full depth of the range including the oven handle must be considered, especially when the range is placed near a corner or is planned for a location opposite another appliance with a door, such as a dishwasher.) Cook Top: Most cook tops are 30” to 36” wide. Some models may permit the com- bination of several modules, using up to 54” of counter space. Cook top depth is gauged to fit within standard 25” deep countertops. Dishwasher: Dishwashers are usually 24” wide. Drawer style dishwashers may vary. 18” wide dishwashers are available, but are usually only used for wet-bar installa- tion. Microwave: Even built-in models come in various widths and heights. Over-the- range microwaves made to be installed over a 30” wide range can vary