生鲜食品的选购（Selection of fresh food）.docVIP

生鲜食品的选购（Selection of fresh food） Selection of fresh food The selection of fresh food, the purchase of fresh food, the attention of the family, how to identify normal pork and diseased pork? Which meat is best to choose? How to choose fresh food. Here are some practical methods for quality management of fresh foods from raw material selection, manufacturing, packaging, storage: Transportation process: (1) do a good job of cryogenic management of refrigerated and refrigerated warehouses during each delivery stage. (2) two pollution shall be prevented during storage and transportation. (3) the management of warehouse should follow the principle of first in first out, and the quantity of warehouse should be maintained appropriately. (4) transported at an appropriate temperature. Manufacturing process: (1) raw material should ensure hygienic quality. (2) the manufacturing process shall prevent the two contamination from being mixed with foreign material. (3) cool rapidly and store as much as possible at low temperatures. (4) select suitable packing materials and use the method of vacuum or air filling. (5) environmental management of manufacturing processes (indoor air purification, control of vector pests). Notes on the purchase of fresh food by the family Chinese cabbage, cabbage, Pakchoi, mustard, cabbage, cucumber, beans and prone to weight exceed the standard phenomenon of pesticide residues, and green peppers, tomatoes, garlic, onions, beans and other vegetables category do not appear to exceed the standard amount of pesticide residues. Heavy metals are easily accumulated in wheat, soybeans and maize, while rice is not easy to absorb and accumulate heavy metals. At the top of the tomato is a peach shaped bulge, which is a sign of hormones. Bean sprouts naked, mark not long Xugen security risks is. The purchase of bean sprouts, the first to have to smell the odor of ammonia, then there is no fibrous roots, if found to have ammonia odor and no roots do not buy and ea