啤酒发酵罐的清洗（Cleaning of beer fermenter）.docVIP

啤酒发酵罐的清洗（Cleaning of beer fermenter） In recent years, beer enterprises in the production process are a large number of domestic malt and small malt, because of its relatively high protein content, so the viscosity of liquid wine larger, resulting in dirt and tank combine firmly. In addition, in the fermentation process will produce a serious bubble, the pipeline and the inner wall of the tank there is a large area or local dirt, a microbial hiding and breeding places; on the other hand, in the process of sterilization, disinfectant can not come into contact with the surface of microorganisms, the sterilization is not complete, affect the system of microbial indicators, and give the wine a bad taste, so as to affect the physicochemical index of beer. In the daily production process of various beer factory, cleaning and sterilizing although in accordance with the established process strictly enforced, but because the production line of long lines, inflection point, scrubber tank aging factors and plugging, pump pressure is not complete, it is difficult to pipeline inside the tank, all parts clean, especially some of the dead. And local cleaning is not complete, over time, eventually will cause microbial outbreaks throughout the system, so as to seriously affect product quality. The cleaning process of the fermentor is a cleaning process designed for the ubiquitous problem in the process of beer production. The purpose of the utility model is to thoroughly clean the place where the cleaning is not in place when the production season is low and increase the cleaning strength so as not to cause the microorganism to erupt because of the accumulation effect of the dirt. At the same time, through the large cleaning process, you can check and maintain the cleaning facilities of the whole production system. Fermentation tank cleaning method Cleaning in the brewing and beverage industries is usually the most automated. At present, the most common method is spray ball and rotar