商超卖场商业计划书（Supermarket business plan）.docVIP

商超卖场商业计划书（Supermarket business plan） The store staff configuration The supermarket chain generally consists of many stores, each business area of the store, the turnover, the amount of labor is not the same. Therefore, the store staff configuration should be determined according to the number of employees in the amount of labor or store sales, the standard for the per capita monthly sales of 40 thousand yuan. There are also determined according to the staff of the shop area. Such as France, a small supermarket 120 ~ 400 square meters, 100 square meters each equipped with a clerk, 400 to 2500 square meters of medium-sized supermarkets, every 36 square meters equipped with a large supermarket clerk, 2500 square meters, 28 square meters each equipped with a clerk. The general cashier, including store salesperson, tally clerk, accounting, service personnel etc.. The stores charge (configuration manager) The manager (Manager) and Deputy Manager (or assistant manager) is the configuration of a person as manager (Manager), and is equipped with 1 - 2 deputy manager or assistant manager, assist manager (Manager), and responsible to the manager (manager). The store group division The supermarket is divided into several groups, respectively, with the establishment of fresh group group, food group, department store group and processing group. The establishment of the head of each group of 1 people, responsible for the day-to-day management of the business group. Is to the community following the recruitment of manager level employees, invite a person of noble aspirations to join. 1, the manager of human resources department 2, administrative manager 3, food procurement (two) 4, the procurement department (two) 5, the purchase of fresh (two) 6, the Marketing Manager (in charge of the store business, membership card issuance and sales) 7, financial department: general ledger accountant 1, cashier 1 8, the security department manager. More than 1 personnel in addition to the 2 lim