韩国泡菜的腌制方法（The pickling method of Korean pickled cabbage）.docVIP

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2017-08-17 发布于河南
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韩国泡菜的腌制方法（The pickling method of Korean pickled cabbage）.doc

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韩国泡菜的腌制方法（The pickling method of Korean pickled cabbage）

韩国泡菜的腌制方法（The pickling method of Korean pickled cabbage） Pickling method of pickled cabbage - South Korea quiet baby diary -babytree baby tree Prompt Prompt Prompt Registered | login with the QQ login with the micro-blog login to let the baby bold touch of the world The baby away from iron deficiency anemia ruddy How many diapers brand? Something Xianbao big action, love for fruit Baoshu community Baoshu pregnancy knowledge Pregnant 0-1 1-3 3-6 Parenting quiz living consumption small home to my attention more exciting diary Wonderful photos The same age City circle Commercial trial Personality customization Exciting activities Super baby tree tree II photo studio photo Lianliankan Neverland quiet baby baby tree Welcome my baby tree Http:///u1569199038 copy the small home home time diary album Wei Bo Friends Kanban video game quiet baby [buddy] class 5. Baby: baby girl Jiangxi Jiujiang quiet baby baby diary (13) all Korean pickled cabbage The best method? A milk back 38 weeks. Next? Pickling method of 2009-05-09 categories: South Korea South Korea pickled cabbage pickled cabbage pickled pickled pickled cabbage Tags: Method 1 pickled cabbage. Salted pickled cabbage, first of all have to buy a jar of pickled cabbage (this jar is special, the altar mouth has a circle around the concave tray, can be filled with water, the jar mouth with a bowl shaped cover, water cover can be sealed tray. 1, the first jar into the cold dry wash, boiling water, add salt (a bowl of water put a spoonful of salt), 2, can add pepper, garlic, pepper. 3, will soak vegetables such as radish, cabbage hearts, beans, cowpea, lettuce, pepper, cucumber, chayote, washed, cut and dried, placed in the altar. 4, cover cover, water seal, in a cool place. About a week you can eat. After eating pickled cabbage, can go down in the renewal of food. 5, the taste too light, you can add some salt and brine. If too acid, you can add a little white wine. 2 authentic Korean pickled cabbage (Figure) The main mater