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炒货配方及做法大全(Roasted formula and practices Daquan)
炒货配方及做法大全(Roasted formula and practices Daquan)
Roasted pumpkin seeds, sunflower seeds, the watermelon seed, peanut, beans and other seeds were roasted cooked food collectively. Roasted processing in China has a long history. Because of the variety of products roasted and unique taste, low price, very popular. Because the production of roasted wide sources of raw materials, simple processing technology, less equipment investment, very suitable for the development of rural economy industry. In order to enable us to understand the processing method of roasted seeds and nuts, we produced a TV film roasted processing technology for everyone to learn.
Roasted sunflower seed
Spiced boiled sunflower seeds [Formula: per kilogram of sunflower seeds and pepper 3 grams, 10 grams of aniseed, cinnamon, clove 5 grams 2 grams, 15 grams of salt.
Spiced sunflower seeds sunflower seeds is the traditional product of roasted seeds and nuts. Because the sunflower seeds in the production process to add a variety of seasonings. The finished crispy and delicious, so called spiced sunflower seeds. Production process of spiced sunflower seeds are boiled with water, screening, cleaning, baking, two winnowing steps. The boiled with water is key to the taste of the product, we will introduce the method of making the following:
1, the selection of raw materials:
The sunflower seeds in the raw materials, will be mixed with various impurities such as sand clods, so before processing to raw material screening. At present there is a certain scale of production, screening has formed a mechanized. Screening machinery is generally made of materials, winnowing part, lifting part, screening part and outlet of several parts. Sieving is excluding raw materials in the fine sand and impurity particles. Winnowing can remove the raw materials in the shell, immature seeds and sunflower seeds can be divided into mechanical classification, grade, mistress. But because of the variety and origin of different size,
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