牛肉菜谱18道（Beef menu 18）.docVIP

牛肉菜谱18道（Beef menu 18） Beef menu 18 Release date: 07 2010 23 June 10:07 The gold medal Curry Beef Ingredients: beef tenderloin Accessories: pepper, onion, garlic, ginger and spices: salt, monosodium glutamate, curry powder, tomato sauce, coconut milk In 1, the loin meat with salt, MSG, starch, edible oil and salted down into the pot of water, slightly slide loose meat out of standby; 2 wok pour oil, onion, stir fry into Jiang Suanrong, pour a little water, add curry powder, tomato sauce, add beef slices stir fry, add salt, sugar, coconut milk, boiled slightly to sticky sauce, add pepper stir fry pan can be refined, modified. Features: curry flavor, sweet and smooth. Beef Roulade crisp Ingredients: beef accessories: Spring rolls skin, corn, chestnut, pineapple, coriander Spices: salt, monosodium glutamate, sugar, pepper powder, salad sauce 1, cut the beef into slightly larger than corn grain Ding, add pepper powder, salt, MSG, stir fry for 3 minutes, five mature turn into the water chestnut grain, pineapple, corn and stir fry pan, stir in Mustard Salad Sauce, salt, monosodium glutamate, pepper, coriander stir; 2, the skin Spring rolls out, one by one package into the beef, sealed with starch, until the oil after the heat in turn into the fry till golden brown. Features: golden color, crisp and tender. Stewed Beef in Casserole Ingredients: beef tenderloin, carrot, mushroom and accessories: mushroom, onion and ginger Seasoning: salt, MSG, sugar, soy sauce, pepper, cooking wine, tomato sauce 1, the beef cut hob block, cold water pot add wine to the boil, then add carrots boiled slightly out of standby; 2 wok pour oil, onion ginger stir incense, stir into tomato sauce, add beef, carrots, cooked into the cooking wine, the amount of red boiling water, add salt, pepper, sugar, simmer for 20 minutes after adding Tricholoma, water starch thicken, soysauce, take a pot, add a little the wine will be cooked into soup pot, boil into steam 20-40 minutes. Characteristics: sweet and