美食推荐教你各种牛肉干的做法（Food recommendation teach you how to do all kinds of beef jerky）.docVIP

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美食推荐教你各种牛肉干的做法（Food recommendation teach you how to do all kinds of beef jerky）.doc

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美食推荐教你各种牛肉干的做法（Food recommendation teach you how to do all kinds of beef jerky）

美食推荐教你各种牛肉干的做法（Food recommendation teach you how to do all kinds of beef jerky） Delicacy recommendation: teach you all kinds of dried beef practices Beef jerky has many kinds, here we recommend several I think good and simple practice, for your reference. I hope you can make more delicious beef jerky. Next, lets take a look at how to do the most delicious beef jerky. Approach: put the beef cooked, cut into pieces, mix with five spice powder, soy sauce, sugar, wine, salt, put some chili, chicken, marinate for 30 minutes and then put the oven, put beef slices and a full discharge disk, 2 points for a roast, and then took a look, turn over. It took 4 minutes to bake two. Two ways: beef, onions, ginger, aniseed, soy sauce, cooking wine, salt, curry powder, pepper, sugar, chili powder, cumin powder, sesame powder amount. Cut the beef into strips or blocks, about 2 cm wide, 4 cm long, free, as long as not too small; add onions, ginger, curry powder, pepper powder, salt, soy sauce, cooking wine, sugar, grasping uniform marinate for 15 minutes (must be put less salt); into the pot, do not water directly cook beef, a lot of water, the water has been burning so far. Boil out, put the beef strips placed in special plate microwave oven, leaving a gap in the oven; the fire 4 minutes, took over, and then microwave 4 minutes; out of cool, add sesame powder, cumin powder, pepper powder stick evenly. Practice three: lean beef 2500 grams, 250 grams of soy sauce, 125 grams of sugar, a little cinnamon, 50 grams of white wine, garlic 25 grams, 5 grams of MSG; ginger 50 grams, onion 50 grams, 2 grams of pepper, anise 2 grams, angelica 2 grams, 2 grams of cinnamon, fennel 2 grams. The lean beef washed, cut into 500 grams of fat to the fascia, around the block, put the pot, add fresh water drowning, ginger 25 grams, simmer for 30 minutes, remove and wash. The original soup skimmed the surface of the oil, add beef, take a piece of gauze will ginger (fluffed up) 25 grams, nutmeg, cinnamon, a