自己动手做月饼吧（Do it yourself）.docVIP

自己动手做月饼吧（Do it yourself） DIY cake. Fruit stuffing cakes, how many people eat? Estimated that eaten very few people. Then, the fruit is delicious food? If you answered no, I would not be surprised. Indeed, the market fruit stuffing, really delicious, less and less. Pineapple cakes in the pineapple pie, is a fruit filling. If you have a pineapple shoes, would know the fruit filling home on the market, and most of the fruit filling, not at a level. From the ingredients, the main ingredient is melon fruit and fruit filling. Melon paste made cotton run thick, we use white gourd do stuffing is to the taste. But can never become a melon fruit filling lead, if cost considerations, with almost all white gourd paste, then add a variety of fruit flavors to create fruit flavor, unpalatable is certain. So, I recommend everyone before the Mid Autumn Festival approaching, hand frying a fruit filling, taste the handmade fruit cakes, actually than commercially available delicious moon cake? However, fried fruit filling is not difficult, but it is a big package of fruit filling cakes is difficult. On the market and different synthetic cheap fruit stuffing, homemade fruit stuffing is sticky and soft, easy molding, to pack thin skin stuffing cakes, require higher skills. Of course, for people who love baking, this is not what, at most, is another challenge. By the way a talkative, Beijing mooncakes and thick skinned, Cantonese style moon cake, the emphasis is the skin must be thin. 2:8 is the standard stuffing ratio. The moon cake skin is thin enough, is one of the standard test of a moon cake master technology doesnt pass the. Cantonese style moon cake skin is too thick, one is easy to cause when baking the pattern is not clear not beautiful; two is probably not a smooth return oil, skin thick hard unpalatable taste. There are a lot of people love to eat moon cake skin, think of the moon to do a little thick skin will do better, however, if the skin is thick, thin skinned completely l