果蔬中二氧化硫的作用（The role of sulfur dioxide in fruits and vegetables）.doc

果蔬中二氧化硫的作用（The role of sulfur dioxide in fruits and vegetables） GB 19297-2003, Hygienic standard for fruit and vegetable juice drinks and GB 2760-2011, national standards for food safety, food additives use standards, two national mandatory standards, are currently valid national mandatory standards. In GB 19297-2003, the maximum value of sulfur dioxide residue in fruit juice beverage was 0.01 (g/kg); in GB 2760-2011, the maximum amount of sulfur dioxide residue in fruit juice beverage was 0.05 (g/kg). According to the quality inspection method of letter [2010] No. 54 on the issue of food safety standard reply letter, the National Peoples Congress for complex [2010]6 words spirit of national quality inspection administration on food safety standards in clear about the legal application letter of the file, and the food safety law article twenty-first national standards for products related to national food safety standards prescribed content, should be consistent with national food safety standards, the sulfur dioxide residue in fruit and vegetable juice drink should be used after the integration of the national food safety standards, so since the beginning of June 1, 2011, GB 2760-2011 should be performed according to the amount of sulfur dioxide (g/kg) to determine the maximum value of 0.05 fruit and vegetable juice drinks in the amount of sulfur dioxide is exceed the standard. In addition, the fruit, vegetable juice beverage product quality supervision and spot checks to implement the standard CCGF120.4 version 2010, compared with 2008 version of the sulfur dioxide residue test basis was modified, 2010 version of GB 2760. It can also be deduced that the limit of sulfur dioxide residue in fruit and vegetable juice drinks should be 0.05 (g/kg). Share to: QQ Zone Tencent micro-blog Yangzhou network (correspondent Shao Shen, this reporter A Long) a kind of Chemistry Textbooks in secondary schools have learned material, has become an enemy of food safety. Yesterday, th