案例分析14（Case study 14）.docVIP

案例分析14（Case study 14） Case study 14.txt19 Ming can be understood as two moons sitting in the sky, caring for each other, lighting each other. They are indispensable to each other. The continuous stream of light is a link and bridge between each other! This long journey filled with many bleak lonely, no friends who are living in the dark, and no friends who are the orphans. With the expansion of the scale of food production and the internationalization of the food trade, food safety has become one of the focuses of the world. The existing problems of food safety not only endanger peoples health, damage the interests of consumers, but also affect the market competitiveness and export of food. In order to have a large number of pest, the use of high toxic and highly toxic pesticides, resulting in serious pesticide residues in vegetables and fruits exceed the standard; in order to improve the production, some people blindly use of banned hormones; in order to increase the rate of pig meat, it was actually in the feed mixed with Clenbuterol; in order to make flour and vermicelli whitening, there are people who dare to the toxic chemicals formaldehyde with them; in order to get money, someone with a straw water retting against pigment and salt when soy sauce sold; in order to earn high profits, some of the new moldy rice polishing wax containing Chen Dami charge of aflatoxin sale, a food safety concerns. Major food safety incidents continue to occur, once again sounded the alarm of food safety problems. First, the main problems and causes of food safety in China At present, Chinas food safety problems can be summarized as follows: (I) problems caused by foodborne diseases; Diseases caused by foodborne contamination have become one of the most important factors endangering the health of Chinese citizens. According to statistics provided by the Ministry of health, Chinas food safety problems have shown an upward trend in recent years. The number of reported cases of food po