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气调包装技术(Modified atmosphere packaging technology)
气调包装技术(Modified atmosphere packaging technology)
Modified atmosphere packaging technology
2010-04-03 source: Shanghai one machine manufacturing Co., Ltd.
Modified atmosphere packaging machine
Brief introduction of compound modified atmosphere packaging machine and its technology
First, the principle of fresh-keeping of compound modified atmosphere packaging machine
1. compound modified atmosphere packaging, also known as gas displacement packaging, internationally known as MAP packaging (Modified, Atmosphere, Packing). The principle of composite gas packaging machine is the use of compound preservation gas (2-3 gas according to the characteristics of food mix), replacement of the packing boxes or bags in the air, change the box (bag) of the food in the external environment, inhibit the growth of bacteria (microbes), slow speed The NEW supersedes the old. of fresh fruits and vegetables. In order to prolong the food shelf-life or shelf life.
2., air conditioning preservation of gas generally by carbon dioxide (CO2), nitrogen (N2), oxygen (O2) and a small amount of special gas composition. Most of the corruption suppression of bacterial and fungal growth and reproduction. With CO2 gas, is the main antibacterial components in gas protection; O2 can inhibit most anaerobic bacterial growth and reproduction of corruption, to maintain the color of fresh meat and fresh fruits and vegetables to maintain aerobic respiration, to maintain freshness the effect; N2 is an inert gas, and the food does not play a role, as the filling gas with CO2, O2 and special gas composite gas. Different foods, fruits and vegetables, fresh-keeping gas composition and proportion are also different.
Two, the key technology of compound modified atmosphere packaging
Qualified compound gas modified packaging machine, there are two key technical indicators must meet the corresponding requirements, the two major indicators are: first, high rate of gas replacement, gas mixing accuracy is two, error rate s
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