荔枝贮运保鲜技术（Storage and storage technology of Litchi）.docVIP

荔枝贮运保鲜技术（Storage and storage technology of Litchi） Litchi is native to South China tropical fruit, because of its unique flavor and loved by the people, known as the fruit reputation, is one of Chinas most competitive in the international market of fruit. But because it is mature in the summer high temperature season, coupled with its special structure, metabolism, easy rot of Postharvest pericarp browning, therefore, for the storage and preservation work to bring great difficulties. (a) storage characteristics Litchi is a non respiratory peak fruit harvest day respiration is higher, with the extension of time and gradually decreased, but still better than apples, pears, oranges, bananas and other high 2~3 times. When the fruit brown rot, respiration and increased, no obvious respiratory peak. Litchi ethylene production remained at a low level, there is no obvious peak of ethylene in the senescence process, litchi, ethylene effect is not obvious. Therefore, to improve the preservation of litchi must take all feasible measures to reduce the respiration intensity of litchi fruit. Such as litchi harvest as soon as possible after the pre cold storage at low temperature is proper, is one of the important means to reduce respiratory intensity and prolong the storage life of litchi. The special structure of litchi fruit, exocarp cuticle is thin, there are many small crack turtle lobes, the middle of spongy tissue, so the water is easy to disappear; in addition, peel and flesh are completely separated in the structure, without conducting tissue. When the water loss of pericarp, although the flesh moisture adequate supply is difficult to peel, therefore pericarp browning rapid dehydration. So usually seen is that the skin dry and black, and the flesh still keeps quite full of water. At room temperature without packing conditions, after 3 days all litchi browning, fruit weight loss rate can be as high as 50%. Therefore, the more in dry conditions, litchi moisture becomes more