菌种自制方法（Bacteria making method）.docVIP

菌种自制方法（Bacteria making method） I. indigenous microorganisms: Indigenous microorganisms are composed of dozens of microorganisms including fixed carbon photosynthetic bacteria, disease inhibiting actinomycetes, yeast that breaks down sugars, and lactic acid bacteria that can efficiently decompose lactic acid bacteria in the presence of gas. Microorganisms that prohibit the use of techniques for producing and purifying microorganisms are encouraged to use microbial communities living in the soil of this region. 1, collection methods????? Accumulation of rotten leaf soil in the local mountains or valleys (oak leaf, pine leaf area the local collection more). First of all, in the box (length 24cm, width 19cm, height 9cm) placed in the volume of about 2/3 Steamed Rice (1kg~1.5kg), covered with paper, rubber or twine fasten, will be buried deep in the wooden box containing white rotten leaf soil, in order to prevent the destruction of the animal, preferably on the wooden fence. In summer, after five days, seven days after the spring and autumn, the surrounding rotten leaf soil microorganisms into the rice, forming a white colony. Placed over time, but also the formation of various colors, colonies can also be used, but it is best to use white colonies. At this time, Steamed Rice (the number of indigenous microorganisms) into the mud, the Steamed Rice back, immediately Steamed Rice with brown sugar with a ratio of 1:1 mix status (the number is 2/3, the jar cover) paper, tether, place at a temperature of 18 degrees Celsius, about 7 days the contents into a liquid state, the formation of indigenous microorganisms stoste (Protospecies) (indigenous microorganisms No.2). (2) the method of collecting indigenous microorganisms in paddy fields. In autumn, there is overflow of white liquid on the rice stubble after harvest. The wooden box which is loaded with rice and covered with rice paper is inverted on the rice stubble, so that rice straw can be easily collected by touching rice