密集烘烤定色期升温速度对烤烟生理生化特性及品质的影响.PDF

48 Chinese Tobacco Science 2012-12 ，33 （6 ） 1 1 2 2 3 1* 3 1 1 1 1. 266101 2. 266071 3. 200082 PPO S572.09 1007-5119201206-0048-06 DOI 10.3969/j.issn.1007-5119.2012.06.010 Effect of Rising Temperature Rate at Leaf-drying Stage on Physiological-biochemistry Characters and Quality during Bulk Curing Process of Tobacco Leaves 1 1 2 2 3 1* WANG Songfeng , WANG Aihua , WANG Jinliang , GUAN Zhikun , CHEN Sen , SUN Fushan , 3 1 1 1 LU Xiaohua , XU Xiuhong , WANG Chuanyi , REN Jie (1. Key Laboratory of Tobacco Biology and Processing, Ministry of Agriculture, Tobacco Research Institute of CAAS, Qingdao 266101, China; 2. Shandong Qingdao Tobacco Co., Ltd., Qingdao 266071, China; 3.Shanghai Tobacco Group Co., Ltd., Shanghai 200082, China) Abstract: In order to improve the quality of bulk curing of flue-cured tobacco, the effects of temperature rising rates (0.33 and 1 oC/h) at leaf-drying stage on physio-biochemistry characters and quality were studied during bulk curing process by using electric-heated flue-curing barn. The result showed that, during yellowing stage, amylase activity was not much difference between the two treatments. However,