烤烟成熟期控水对烟叶碳氮代谢关键酶活的影响.PDFVIP

中国农学通报 2013,29(13):95-99 Chinese Agricultural Science Bulletin 烤烟成熟期控水对烟叶碳氮代谢关键酶活的影响 1 1 1 1 1 2 3 3 徐宇航 ，王守华 ，张 念 ，夏忠文 ，陈朝应 ，李祖良 ，袁有波 ，林叶春 1 2 （贵州省毕节市烟草公司黔西县分公司，贵州黔西551500；安徽省亳州市烟草公司，安徽亳州236800 ； 3 贵州省烟草科学研究院，贵阳550081） 摘 要：成熟期是烤烟需水次临界期。为明确烤烟成熟期土壤水分对烟叶碳氮代谢的影响，试验在烤烟 成熟期进行土壤控水，研究烟叶碳氮代谢主要关键酶活性的变化。结果表明：土壤水分亏缺（50%~60% 田间持水量）致烟叶叶绿素含量降低，土壤水分充足（80%~85% 田间持水量）烟叶绿素含量高，烟叶成熟 缓慢，且复水能缓解干旱胁迫导致的烟叶早衰；烟叶成熟期，湿润土壤（70%~85% 田间持水量）烟叶硝酸 还原酶、转化酶和淀粉酶活性较高，土壤干旱使烟叶碳氮代谢关键酶活性减弱，但复水在一定程度上能 恢复淀粉酶活性。 关键词：烤烟；成熟期；土壤水分；碳氮代谢；酶活 中图分类号：S152.7+5 文献标志码：A 论文编号：2012-3806 Effect of Different Soil Moisture Regimes on Enzyme Activities of Carbon and Nitrogen Metabolism at the Maturity Stage in Flue-cured Tobacco 1 1 1 1 1 Xu Yuhang , Wang Shouhua , Zhang Nian , Xia Zhongwen , Chen Chaoying , 2 3 3 Li Zuliang , Yuan Youbo , Lin Yechun 1 ( QianxiTobaccoCompanyofBijieCorporation, Qianxi Guizhou 551500; 2BozhouTobaccoCompany,Bozhou Anhui 236800; 3GuizhouTobaccoScienceResearchInstitute, Guiyang 550081) Abstract: Maturity stage is subcritical period of water demand for flue-cured tobacco. This study was to demonstrate effect of different soil moisture regimes at the maturity stage on enzyme activities of carbon and nitrogen metabolism in flue-cured tobacco in field. The results showed that: s