青岛市区市售食物重金属污染现况调查.PDFVIP

第 38 卷　第 1 期 青 岛 大 学 医 学 院 学 报 Vol. 38 , No. 1 2002 年 3 月 ACTA ACADEMIAE MEDICINAE QIN GDAO UNIVERSITATIS March 　2002 青岛市区市售食物重金属污染现况调查 张超英 [摘要] 　①目的 　了解青岛市区市售食物中重金属铅、汞、镉的含量及居民的摄入量。②方法 　样品均为市 ( ) 区市售常见食品 ,样品处理及测试采用国家标准方法 GB5009. 1585 , GB5009. 1785 , GB5009. 1285 . ③结果 　海 产品中汞、铅的含量超标率为 15. 6 % ,8. 9 % ,蔬菜中铅含量的超标率为 12. 5 % ;居民每人每日铅、汞、镉的摄入量 μ 分别为 16. 30 ,125. 37 ,25. 37 g. ④结论 　青岛市区市售食品中部分样品铅、汞、镉的含量超过卫生标准 ,居民上述 金属摄入量低于 WHO 推荐的允许摄入量 ,居民摄入安全。 [ 关键词] 　食品污染 ;铅 ;汞 ;镉 ;青岛 [ 中图分类号] 　R155. 3 + 3 　　[文献标识码] 　A 　　[文章编号] (2002) A STUDY ON HEAVY METAL POLL UTION IN COMMERCIAL FOOD IN QINGDAO CITY 　ZHA N G Chaoyi n g 　Department of Preventive Medicine , Qingdao University Medical College , Qingdao 266021 [ ABSTRACT] 　Objective 　To investigate the content of heavy metal , lead , mercury and cadmium ,in commercial foodstuffs and the amount of daily intake by Qingdao inhabitants. 　Methods 　All the samples were common foodstuffs from the urban market . The na tional standard methods ( GB 5009. 1585 , GB 5009. 1785 , GB 5009. 1285) were used in the management and measurement of the sam ples. 　Results 　The rate which exceeded the sanitary standard of the content of mercury and lead in seafood was 15. 6 % and 8. 9 % re spectively. The rate which exceeded the sanitary standard of the content of lead in vegetables was 12. 5 %. The intake of lead , mercury and μ μ μ cadmium of one person per day was 16. 30 g , 125. 37 g and 25. 37 g respectively. 　Conclusion Some samples of commercial foodstuffs of Qingdao exceeded the hygienic standard of lead , m