吃巧克力有什么好处（What are the benefits of eating chocolate）.docVIP

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吃巧克力有什么好处（What are the benefits of eating chocolate）.doc

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吃巧克力有什么好处（What are the benefits of eating chocolate）

吃巧克力有什么好处（What are the benefits of eating chocolate） Whats the advantage of eating chocolate? Chocolate is a transliteration of foreign words Chocolate (Guangdong Cantonese, translated as chocolate). The main raw material is cocoa beans (like coconut fruit, the tree will bear fruit), it originated very early, began in Mexico heyday for a Stiga Dynasty last emperor Meng Teru, was the worship of chocolate society, love with chili, pepper, vanilla beans and spices added to the drink, playing foam, and gold to drink 50CC cups a day, is a member of the court to drink, the name Theobroma gods drink of Italy, is regarded as a valuable pharmaceutical strong heart, diuresis, it has effect on the activation of gastric protease, can help digestion. Because chocolate in the process of adding different ingredients, but also created its ever-changing face. Currently on the market in accordance with the composition of chocolate, can be roughly divided into dark chocolate (Darkchocolate or chocolate) - milk quality content of less than 12%; milk chocolate (Milkchocolate) - containing at least 10% cocoa paste and at least 12% of the milk quality; Chocolatecompound - containing cocoa butter chocolate; white chocolate (Whitechocolate). Containing no cocoa chocolate. Among them, milk chocolate is the most common. Recently, chocolate protein has been invented, adding vegetable protein to the formula, which combines the health effects of cocoa and the healthy effects of vegetable proteins. It has the characteristics of low calorie chocolate and high protein. Chinas current standards for the chocolate industry require chocolate to make up no less than 18% of cocoa butter, and non cocoa fat contains no more than 5% fat. The Codex Alimentarius Commission (CAC) stipulates that cocoa butter accounts for no less than 18%. Dark chocolate Dark chocolate and dark chocolate are the favorites of people who like to taste original chocolate. Because of less milk, sugar is usually less. The aroma of c