机械制造大纲（Mechanical manufacturing program）.docVIP

机械制造大纲（Mechanical manufacturing program） In 2010, mechanical design, manufacture and automation, materials science and Engineering (special upgraded) specialized courses examination outline The first part, Fundamentals of mechanical design (150 points) In Chapter 1, the degree of freedom and velocity analysis of planar mechanisms are presented 1, can draw a simple planar mechanism motion diagram. 2, proficiency in plane mechanism Freedom Calculation and should pay attention to the problem. 3, grasp the organization to determine the conditions of movement. The second chapter plane linkage mechanism 1, skilled analysis of the plane four pole mechanism of extreme position angle, quick return characteristics, pressure angle and transmission angle. 2. Master the condition of the crank of the hinge four bar mechanism. 3. Master the design of planar four bar linkage: A planar four bar mechanism can be designed according to the three positions given by the connecting rod. The third chapter, cam mechanism Master the graphic method of designing the cam contour of driven follower. The fourth chapter gear mechanism 1. Master the meshing characteristics of involute gear drive. 2. Master the main parameters and calculation of the main dimensions of the spur gear. 3 、 master the correct Meshing Conditions and continuous transmission conditions of the spur gear. 4. Grasp the advantages and disadvantages of helical gear. The fifth chapter, gear train 1. Master the calculation of drive ratio of fixed axis gear train. 2. Master the calculation of gear ratio of epicyclic gear train. The tenth chapter joins 1, thread connection: master thread connection principle and the main anti loose method. 2, key connection: familiar with ordinary plain key joint failure form and strength calculation. The eleventh chapter, gear drive 1, master the main form of gear failure, the location of the gear. 2 、 master the force analysis of straight and helical gear (component direction and calculation). Th