奶山羊产奶量（）.doc

奶山羊产奶量（） Technical measures for increasing milk production of dairy goats Source: Ali Pastor: release time: 2011-04-28 10:19:05 browsing times: 5170 times [name] [] and [] [message] print closed Email recommended: goatsmilk was seen in Europe and the United States for dairy products in the boutique, called the noble milk, international nutrition scholars hailed it as the king of milk. The development of dairy goat and raising the output of goat milk play an important role in adjusting the variety structure of dairy industry and changing the situation of dairy industry development in our country, and the development prospect of goat milk is broad. This article will keep a good dairy goat, raising goats milk production are described. 1, excellent varieties selected purebred goats hybrid goats milk more than. Saanen Goats is an excellent variety, the whole body white, with the unique shape of dairy wedge livestock, sheep weighing 50~65 kg, the average annual output of milk fat percentage 3.8%~4.0% 600~1200 kg. Its reproduction rate is very high, reach 160%~220%, twin lamb is most common, there is between 3~5 lambs. Northwest of Kasetsart University from the United States in 1937 the introduction of the Swiss Saanen Goats, after the breeding for decades, has produced large body, high milk yield, high fecundity, adaptability, genetic stability and other excellent characteristics of Xinong Saanen dairy goat species group. 2, select a good individual, choose the individual is the foundation, from the lamb. Selection of the standard should be reserved for parents of high yield offspring, the birth time is best in 2~3 months, when the temperature by cold pick up, the grass gradually increased, conducive to growth and development, lamb quality is good. The birth weight should be large, vigorous and vigorous. The body shape requires head length, neck length, body height and body height. Female choice has milk type wedge shape, strong physique, body length, abdominal and droopi