如何鉴别普洱茶的真伪（How to identify the authenticity of Puer tea）.docVIP

如何鉴别普洱茶的真伪（How to identify the authenticity of Puer tea） How to identify the authenticity of Puer tea? In recent years, with the rise of Puer tea fever, not only the market, but even some books and even museums have been mistaken, the extent of confusion can be seen. In order to reduce the possibility of being cheated, it is necessary to find out some common knowledge about Puer tea from a historical point of view. The market often meet in 40s as the products sold by the tea brand red round tea. But in fact, Zhongcha brand trademark is registered in Beijing in December 1951. The market appeared in 1980 Panchen Lama tight tea.. And the Panchen Lama is 1986 to Yunnan Xiaguan tea factory inspection, the tea is unlikely to have the 1980 . The market called Phoenix Tuochayears, marked the Nanjian tea production. In fact, Nanjian is the tea factory was established in 80s. Some places to sell the factory in 1957 the Yunnan Puer tea. In fact, Yunnan did not begin producing this tea until 1977, only 7581, 7811, two, and never printed on the package. Some so-called 1967 factory or factory during the Cultural Revolution, it is not credible. The discus sold in the market, known as 50s. Actually, this tea didnt come out for the first time in 1972. A museum marked in Yin Hao Tuo is the brand of In fact, Yin Hao Tuo is 87 years after production...... Common sense of Puer tea How to distinguish between dry Pu erh tea and wet PU Erh Pu erh tea Dried Pu erh tea and wet PU erh tea can sometimes be seen on the surface of the tea, but some have been stored in the wet warehouse and later converted to dry storage, which are often identified at the bottom of the leaf after brewing. The Puer tea in the wet bin has undergone mildew, which has a great influence on the authenticity of Puer tea. Often cooked and wet storage tea, has a very similar taste distortion. There are relatively mild, short time wet PU erh tea, after 35 opening of the brewing, you can restore to dry b