第二章--食品微生物的形态学-2.pptVIP

（五）、 食品中常见的微生物 Common foodborne microorganisms in foods 假单胞菌属：革兰氏阴性、极生鞭毛、可运动、不生芽孢、杆状，新鲜食品中的优势菌，常存在于土壤和水中，广泛分布在食品中。另外，许多菌株是嗜冷菌，是导致新鲜冷冻食品腐败的重要细菌。有时腐败能产生水溶性蓝绿色素。 Pseudomonas：These gram-negative rods constitute the largest genus of bacteria that exist in fresh foods. They are typical of soil and water bacteria and are widely distributed among foods .They are , by far, the most important group of bacteria that bring about the spoilage of refrigerated fresh foods since many species and strains are psychrotrophic.Some are notable by their production of water-soluble , blue-green pigments. 产碱杆